Comedy Fundraiser

October 14, 2021 @ 6:00 PM

Sponsorships

Exposure • Connect • Publicity

Featured

Entertainment

Guy Torry

Comedian, Actor, and Writer

Darius Bradford

Comedian, Actor, and Writer

Leslie Fox

Comedian, Producer, Radio Host

Tony Exum, Jr.

Saxophonist 

A message from

Chef Page

“In June 2010, I assisted in the creation of the Griffith’s Kitchen program. Seeing potential in many resident students, we believed young people should learn culinary skills and work towards a better future. The passion for teaching and pouring into these students is the driving force behind Griffith’s Kitchen. Even after ten years, the experiences and memories I’ve received bring a greater appreciation for the work we do at Griffith Centers. Developing their growth and instilling an excellent work ethic in the students is our primary goal in Griffith’s Kitchen.”  

About the Event

Griffith’s Kitchen has been an essential program for Griffith Centers for over eleven years. This event is celebrating the program’s achievements while looking towards a bright future. Anticipate a night full of entertainment with comedy, music, and dancing. Featuring a decadent, mouthwatering menu prepared by Chef Page and students from the Griffith’s Kitchen program, everyone will leave satisfied. The event will also be live-streamed so all can join the celebration from anywhere! This evening will be full of food, fun, and laughter! 

 

Date: October 14, 2021
Start time: 6:00 pm MST
Location: Marriott Hotel
5580 Tech Center Dr.
Colorado Springs, CO 80919

Doors Open

6:00 PM

Dinner

7:00 PM

Comedy Show

7:30 PM

Cocktail Party

8:30 PM

The event schedule is subject to change. Please check back for updates.

EVENT SPONSORS

Griffith’s Kitchen Gala

Comedy Show

About Griffith’s Kitchen

At Griffith’s Kitchen, students will develop culinary knowledge and practical skills needed to be career-ready for entry-level culinary prep positions, including sanitation, safety, knife skills, small and large equipment operations, varied food preparation, nutritional values, receiving, and storage, management, and employability skills.