The farm-to-table concept offers us a meaningful and educational tool for our children to learn about gardening, engaging in a hands-on learning experience. The garden creates a positive learning environment that increases the children’s exploration and willingness to try new vegetables and fruits.

In preparation for our upcoming school year, we are excited to include the garden in our culinary program offered at J. Wilkins Opportunity School. Through our culinary program, our children learn through educational activities related to agriculture, food, health, and nutrition. And, of course, exploration of cooking, taste-testing, and sharing their creations!

Serving local foods is statistically more nutritious than non-local food, especially fruits or vegetables. With that, Griffith’s Kitchen and kitchen staff benefit from the garden, as we’ll be able to lean into providing fresh, more nutritious, homegrown vegetables in our meals offered on campus for staff and children.